Mom's Zucchini Cake Recipe

Ingredients
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla
  • 2 cups grated zucchini, dont peel
  • 1/2 cup raisins
  • 1/2 cup walnuts
Directions
Beat cake mix, eggs, oil, cinnamon and vanilla together for 6 to 7 minutes. Fold in grated zucchini, raisins and nuts. Bake in a greased and floured 10" tube pan at 350° for 40 to 50 minutes. May use toothpick to test doneness. Cool in pan for 10 minutes. Then let cool completely on tube pan bottom before removing completely. Cake may be glazed or sprinkled with powdered sugar. Serves 12 to 16.
Similar Recipes
Zucchini Apple Cake
all
baking soda
ground cinnamon
ground cloves
ground nutmeg
Zucchini Carrot Bars with Glaze Topping
baking powder
baking soda
brown sugar
chopped walnuts
cinnamon
Carrot and Zucchini Cake
Rating of 2 out of 5.0 stars
all
baking powder
brown sugar
canola oil
carrots

Mom's Zucchini Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com