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Green Tomato Cake Recipe

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Reviewed By Craftynanny
"Great cake for my young niece who is dairy intolerant , plus being yummy"
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Servings:
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Ingredients
  • 2 1/4 cups sugar
  • 1 cup vegetable oil or melted shortening
  • 3 Eggs
  • 2 teaspoons Vanilla
  • 3 cups flour
  • 1 teaspoon Salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup walnuts or pecans
  • 1 cup raisins
  • 2 1/2 cups diced green tomatoes
  • Coconut, optional
Directions
Preheat oven to 350°.

In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy.

Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well.

Stir in pecans, raisins and tomatoes.

Pour into greased 9x13" pan. Top with coconut, if desired.

Bake for 1 hour or until a wooden pick or cake tester inserted in center comes out clean.

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Craftynanny
Rating of 5 out of 5.0 stars
Reviewed By
"Great cake for my young niece who is dairy intolerant , plus being yummy"
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