Loading
Advanced Search

Green Tomato Cake Recipe

Submit A Photo
www.cqbookstore.com
Reviewed By Craftynanny
"Great cake for my young niece who is dairy intolerant , plus being yummy"
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 1/4 cups sugar
  • 1 cup vegetable oil or melted shortening
  • 3 Eggs
  • 2 teaspoons Vanilla
  • 3 cups flour
  • 1 teaspoon Salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup walnuts or pecans
  • 1 cup raisins
  • 2 1/2 cups diced green tomatoes
  • Coconut, optional
Directions
Preheat oven to 350°.

In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy.

Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well.

Stir in pecans, raisins and tomatoes.

Pour into greased 9x13" pan. Top with coconut, if desired.

Bake for 1 hour or until a wooden pick or cake tester inserted in center comes out clean.

Similar Recipes
Classic Carrot Cake
Classic Carrot Cake
vanilla
cream cheese
cinnamon
salt
oil
Green Tomato Salsa
Green Tomato Salsa
extra virgin olive oil
green onions
fresh lime juice
kosher salt
freshly ground black pepper
Tropical Carrot Cake
Tropical Carrot Cake
salt
baking powder
brown sugar
cream cheese
ground ginger
More Similar Recipes
Loading
Advanced Search

Green Tomato Cake Recipe Reviews

green tomato cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Craftynanny
Rating of 5 out of 5.0 stars
Reviewed By
"Great cake for my young niece who is dairy intolerant , plus being yummy"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com