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CREAM CHEESE DESSERT WEDGES Recipe

Ingredients
  • 1 tube refrigerated buttermilk biscuits (7 1/2 ounce tube)
  • 1 package cream cheese, softened (8 ounce pkg.)
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon flour
  • Topping
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
Directions
Separate biscuits into 10 pieces. Place in an ungreased 9" round baking dish. Press on the bottom and 1" up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes until puffed up. Meanwhile in small bowl beat the cream cheese, sugar, egg and flour until smooth. Pour over crust, sprinkle topping on . Bake 15-20 minutes.
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