Caramel Apple Pie 7 Recipe

In a large bowl combine sugar, 1/4 C. flour, and cinnamon. Add apples and toss. Add 1 tsp. vanilla and toss again. Transfer to pastry lined pie pan. Combine 3 T. caramel apple dip and 3 T. milk; drizzle over apples. In mixing bowl combine flour (1 C.) and brown sugar. Cut in butter and sprinkle over apples. Bake 350 for approximately 55 min. Remove from oven and top with remaining caramel apple dip.