Caramel Apple Pie 7 Recipe

Ingredients
  • 1 Pillsbury pie crust
  • 1 cup Sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 7 cups chopped Granny Smith apples
  • 1/2 cup caramel apple dip
  • 3 tablespoons milk
  • 1 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
Directions
In a large bowl combine sugar, 1/4 C. flour, and cinnamon. Add apples and toss. Add 1 tsp. vanilla and toss again. Transfer to pastry lined pie pan. Combine 3 T. caramel apple dip and 3 T. milk; drizzle over apples. In mixing bowl combine flour (1 C.) and brown sugar. Cut in butter and sprinkle over apples. Bake 350 for approximately 55 min. Remove from oven and top with remaining caramel apple dip.
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APPLE FILLING
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