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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Rhubarb Crisp (or Apple Crisp) Recipe - Related Content
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Check out what you can do with rhubarb besides jam.
Apple crisp is a scrumptious apple dessert that is especially popular in the fall when the apples are in season. Other fruits and berries, such as peaches, pears, blueberries, and rhubarb are also used alone or in combination to make delicious crisps.
Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.
Apple butter is great on toast, bread, and plain crackers. It is especially good when the apple butter is homemade. We can show you how to make apple butter, which may seem time consuming, but it is well worth the effort. Starting with good applesauce is important.
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking
Selecting a Container | Blanching Rhubarb | Freezing Methods
Rhubarb can be frozen so it can be stored for a longer period of time.
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb
Stewed Rhubarb | Baked Baked | Rhubarb Jam
Rhubarb can be eaten raw but because of its tartness, it is generally cooked and sweetened first.
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.
Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.
A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.
A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.
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