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Apple Brown Betty Recipe

Ingredients
  • 2 cups coarse day-old (rather dry) bread
  • 6 cups baking apples (tart like Granny Smith)
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/4 cup water
  • 2 tablespoons butter or margarine
Directions
Grease an 11x9 (or close) baking dish, the long type of baking dish. The dish is traditionally buttered, but Crisco or Pam spray are fine too. Sprinkle approximately 1/3 of the bread crumbs over the bottom of the baking dish. Place 1/2 of the apples over the bread crumbs. Mix together the sugar, cinnamon, and salt. Put 1/2 of this sugar mixture over the apples. As you can see, you're making layers here. Add 1/3 of bread crumbs and then the rest of the apples sprinkled with the rest of sugar mixture. Top with the final 1/3 of the bread crumbs. Splash the lemon juice and water over the top of the Apple Brown Betty. Cut the butter up in small chunks and place around on top of the apple casserole. Bake covered at 350 for 30 minutes. Remove cover and bake an additional 15 minutes. Can be served hot or cold.
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