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Apple Brown Betty Recipe

Ingredients
  • 2 cups coarse day-old (rather dry) bread
  • 6 cups baking apples (tart like Granny Smith)
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/4 cup water
  • 2 tablespoons butter or margarine
Directions
Grease an 11x9 (or close) baking dish, the long type of baking dish. The dish is traditionally buttered, but Crisco or Pam spray are fine too. Sprinkle approximately 1/3 of the bread crumbs over the bottom of the baking dish. Place 1/2 of the apples over the bread crumbs. Mix together the sugar, cinnamon, and salt. Put 1/2 of this sugar mixture over the apples. As you can see, you're making layers here. Add 1/3 of bread crumbs and then the rest of the apples sprinkled with the rest of sugar mixture. Top with the final 1/3 of the bread crumbs. Splash the lemon juice and water over the top of the Apple Brown Betty. Cut the butter up in small chunks and place around on top of the apple casserole. Bake covered at 350 for 30 minutes. Remove cover and bake an additional 15 minutes. Can be served hot or cold.
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Cooking Tips & Advice
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Blueberry Grunt | Peach Slump Apple Brown Betty Brown Betty is a name given to an early era baked pudding dessert made by those who came to America during the 1600's.
Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.
Apple butter is great on toast, bread, and plain crackers. It is especially good when the apple butter is homemade. We can show you how to make apple butter, which may seem time consuming, but it is well worth the effort. Starting with good applesauce is important.
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Brown Betty | Blueberry Grunt | Peach Slump Apple Pandowdy A pandowdy is a sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.
Use your favorite baking apples for this easy to make apple crumble recipe. An apple crumble is very similar to an apple crisp except that the topping for an apple crisp generally contains oats and often nuts, giving it a coarser texture than the apple crumble topping.
Glossary Terms
A name given to an early era dessert made by those who came to America during the 1600's. There are now numerous variations of this dessert using any type of fruit, but the most well known is Apple Brown Betty or simply Brown Betty.
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.
A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.
Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.
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