Easy Any Flavor Fudge Recipe

  • 1 package chocolate, mint, butterscotch, white or peanut butter chips (12 ounce pkg)
  • 1 carton prepared frosting (16 oz tub)
  • 1/4 teaspoon salt
  • 1/2 teaspoon flavoring extract
  • 3/4 cup nuts, chopped
Container: 8x8 inch baking pan
Lightly butter an 8x8-inch baking pan or a 9-inch diameter pan. Set aside.

Melt the baking chips in the microwave in a medium bowl.

Stir in the frosting, salt, extract, and nuts until well combined.

Scrape into the prepared pan and refrigerate for at least 1/2 hour or until firm.

Cut into squares to serve.

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