Chocolate Cherry Bundt Cake Recipe

  • 1 box chocolate cake mix
  • 1/2 cup oil
  • 2 eggs (Large)
  • 1 teaspoon vanilla
  • 1 can cherry pie filling
  • 1 cup chocolate chips
Mix cake mix, eggs, oil and vanilla with mixer. The batter will be very thick and heavy. Add cherry pie filling and mix in with mixer (yes- use the mixer to blend the cherries will break up some) You can do this by hand but as the batter is thick it does take awhile and a bit of strength. Or you can do both.

Add chocolate chips and stir with a wooden spoon. Grease (Pam) a Bundt cake pan and fill with batter and level out. Bake at 350° for 50-55 minutes or until test done.

Cool in pan for 15 minutes and remove from the pan.

When cooled sprinkle with confectionery sugar.

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