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Butter Pecan Cake 22 Recipe

Ingredients
  • 1 box Butter Pecan Cake mix (Betty Crocker)
  • 1 package coconut pecan frosting
  • 4 eggs
  • 1 cup milk
  • 2/3 cup oil
Directions
Beat cake mix, milk, oil and eggs for 2 minutes. Add frosting 1 spoonful at a time and beat until mixed. Oil bundt pan. Sprinkle 1/2 c pecans chopped fine in the bottom evenly. Pour batter in and bake at 325° for one hour until done. Comes out of pan better if removed as soon as you take it out of the oven.
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