Banana Split Dessert with Pineapple Recipe

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Banana splits are a favorite but also can be a hassle to make for a crowd. This dessert is made and refrigerated until ready to serve. Try it for your next guests and serve them up a slice of a childhood favorite.
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Servings:
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Ingredients
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 egg
  • 2 cups powdered sugar
  • 3/4 cup softened butter
  • 4 bananas
  • 1 can crushed pineapple (regular can)
  • 1 package Cool Whip (8 ounce pkg)
  • 1/2 cup maraschino cherries
  • 3/4 cup chopped nuts
Directions
PREP
1 min
READY IN
1 hr
  • Mix the crumbs and melted butter for crust and spread into a 9x13 pan and refrigerate.
  • Beat the next 3 ingredients with electric mixer for not less than 15 minutes. Spread over crust, refrigerate for 5 minutes.
  • Cover with thinly sliced bananas and top with pineapple. Cover with cool whip and sprinkle with cherries and nuts on top.
  • Keep in refrigerator. No baking is required.
Note: It is recommended to use an egg substitute in place of the egg called for in this recipe. This is due to the fact that this recipe is not baked or cooked.
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Banana Split Dessert with Pineapple Recipe Reviews

banana split dessert 26

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this to take to an early 4th of July celebration my folks had this weekend and it was a big hit. My Mom was impressed and I even surprised myself. I will have to be sure to save this recipe."
como939
Reviewed By
"this recipe has everything you want in a dessert, its light not to sweet and no matter what time of year you make it , it reminds you of summer"
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