Frosting: In a chilled bowl, beat the cream cheese and sugar until smooth. Beat in the chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes. Place 1 cake layer on a serving plate; drizzle with 2 T. of coffee. Spread with 3/4 C. frosting. Repeat twice. Top with fourth cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar. Store in the refrigerator.
Yields: 12 - 14 servings.
Tiramisu is Italian for "pick-me-up" and this treat truly lives up to it's name.