Loading

Red Velvet Cake 68 Recipe

Ingredients
  • 1 1/2 cups sugar
  • 1/2 cup butter or shortening
  • 2 Eggs
  • 2 ounces red food coloring
  • 2 tablespoons cocoa
  • 2 1/2 cups cake flour
  • 1 teaspoon Salt
  • 1 1/2 cups buttermilk
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons baking soda
  • 2 tablespoons vinegar
  • ICING
  • 6 tablespoons flour
  • 1 1/4 cups Milk
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons Vanilla
  • 1 1/4 cups butter
Directions
Cream together sugar, shortening, and eggs. Make a paste of the food coloring and cocoa. Add to the first mixture. Sift the cake flour and salt. Mix the buttermilk and vanilla. Add the flour mixture and the buttermilk mixture, alternating to the first mixture. Remove from mixer. Mix the baking soda and vinegar and fold into the batter. Bake in two 8 inch pans at 350° for 30 minutes. Frost with the icing.

Icing: Cook the flour and milk together stirring constantly, until thick . Then cool. Mix and add remaining ingredients, sugar, vanilla, and butter, to the first mixture. Beat 4 minutes. Sometimes I add a little confectioners sugar, but you want a nice creamy, soft icing. Refrigerate or keep cool until serving.

Similar Recipes
American Flag Cake
eggs
fresh blueberries
fresh strawberries
light corn syrup
oil
Upside Down Cake with Mixed Fruit
baking powder
brown sugar
butter
butter
egg
Mandarin Orange Cake
all purpose flour
baking soda
brown sugar
butter
eggs
Loading

Red Velvet Cake 68 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com