MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) Recipe

Ingredients
  • 1 can cream style sweet corn (15 ounce can)
  • 1/2 cup cornstarch
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 coconut milk plus water to make 2 cup. (13.5 fluid ounce )
  • 1 5 fluid ounce can evaporated milk (small)
Directions
Mix corn, cornstarch, sugar and salt together in a large, deep saucepan. Add coconut milk and evaporated milk slowly, mixing well. Cook to boiling, stirring constantly. Continue cooking for a few minutes until a cooked flavor is obtained and mixture is thick.

While hot, pour into a greased platter or 13x9 inch pan and allow to set. Cut into squares or diamond shapes.

Top with toasted coconut flakes (spread thinly on a pan and bake at 350°F. until browned).

Similar Recipes
Baked Corn Pudding
Rating of 4 out of 5.0 stars
butter
creamed corn
Jiffy corn muffin mix
kernel corn
Quick n Easy Corn Pudding
Rating of 4 out of 5.0 stars
butter
corn
creamed corn
jiffy corn bread mix
White Chocolate Rice Pudding with Dried Cranberry Sauce
basmati rice
dired cranberries
DIRED CRANBERRY SAUCE
grated fresh ginger
grated orange rind

MAJA BLANCA MAIS (WHITE PUDDING WITH CORN) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com