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RICE FLOUR GINGERBREAD (No wheat, no egg) Recipe
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Ingredients
1 3/4 cups rice flour
1/4 cup barley flour
1 teaspoon baking soda
1 teaspoon ginger
1/2 teaspoon Salt
3/4 cup quick oatmeal
1 cup molasses
1 cup sour milk/buttermilk
1/3 cup shortening, melted
Directions
In large bowl, mix all ingredients together in order given. Beat thoroughly. Pour into greased 8x8" pan. Bake @ 350° for 30 minutes.
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