Apple Bundt Cake Recipe

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A great cake made with apples layered throughout. Perfect for using up your fall harvest of apples. The glaze provides a nice finishing touch to this cake.
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Ingredients
  • CAKE MIX
  • 3 cups flour
  • 1 cup oil
  • 2 cups sugar
  • 4 eggs
  • 1/3 cup orange juice
  • 2 1/2 teaspoons baking powder
  • 2 1/2 teaspoons vanilla extract
  • APPLE MIXTURE:
  • 3 apples, sliced
  • 5 tablespoons sugar
  • 2 teaspoons cinnamon
  • GLAZE:
  • 1 cup powdered sugar
  • 2 1/2 tablespoons milk
  • 1/2 teaspoon vanilla
Container: Bundt cake pan
Directions
PREP
1 hr
COOK
50 mins
  • Sift together flour and baking powder.
  • Mix all cake mix ingredients together in a large bowl; eat until well mixed.
  • Grease and flour Bundt pan.
  • Mix sugar and cinnamon together, and sprinkle over apples.
  • Pour 1/3 of batter in the Bundt pan; spread out evenly.
  • Top with 1/3 of apple mixture. Repeat 2 more times.
  • Bake at 350 degrees F. for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.
  • Remove from the oven and allow to cool for 10 minutes and then turn out onto a platter.
  • Mix glaze ingredients together and drizzle over cake. If glaze is too thin add a little more powdered sugar.
  • Allow cake to cool before cutting.
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Apple Bundt Cake Recipe Reviews

apple cake 94

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (3)
Comments (0)
RTMember23838
Rating of 4 out of 5.0 stars
Reviewed By
"My Family Loved It..."
RTMember23838
Rating of 4 out of 5.0 stars
Reviewed By
"My Family Loved It..."
MissyMoo User
Rating of 4 out of 5.0 stars
Reviewed By
"I made these from apples off our tree. It turned out pretty good but I think it could use a few more apples. I also think I baked it a little too long. I let it bake for 60 minutes and wished I would have taken it out after 50 minutes."
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