Chocolate Peanut Butter Pie Weight Watchers Recipe

  • 1/2 cup reduced fat peanut butter
  • 4 ounces Light Cream Cheese
  • 4 ounces fat free cream cheese
  • 12 ounces fat free sweetened condensed milk
  • 2 tablespoons fresh lemon juice
  • 1 cup lite whipped topping, thawed
  • 5 tablespoons mini chocolate chips, divided
  • 6 ounces reduced fat graham cracker ready pie crust
In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice. Fold in whipped topping and 4 tablespoons of mini chocolate chips. Spoon peanut butter mixture into prepared pie crust. Sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or over night for a more firmer pie texture. Slice into 10 pieces and serve.
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