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6 Flavor Pound Cake Recipe

Ingredients
  • 3 cups sugar
  • 3 cups cake flour + 4 tbsp
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 5 eggs
  • 2 sticks butter
  • 1/2 cup shortening
  • 1 cup milk
  • 1 teaspoon vanilla flavor
  • 1 teaspoon lemon flavor
  • 1 teaspoon coconut flavor
  • 1 teaspoon butter flavor
  • 1 teaspoon rum flavor
  • 1 teaspoon brandy flavor
Directions
Cream together butter and shortening. Add sugar and eggs. Mix flour, salt and baking powder together, then add to mixture. Mix all ingredients very well. Add flavorings last. Grease sides of Bundt pan and pour mixture into it. Bake at 350° degrees.

For a little extra touch, put a caramel frosting over cake.

Frosting:

2 cups sugar, 1 stick butter, 1 can evaporated milk. Mix ingredients in a small skillet on medium heat until caramelized. Pour over or frost cake.

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