6 Flavor Pound Cake Recipe

Ingredients
  • 3 cups sugar
  • 3 cups cake flour + 4 tbsp
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 5 eggs
  • 2 sticks butter
  • 1/2 cup shortening
  • 1 cup milk
  • 1 teaspoon vanilla flavor
  • 1 teaspoon lemon flavor
  • 1 teaspoon coconut flavor
  • 1 teaspoon butter flavor
  • 1 teaspoon rum flavor
  • 1 teaspoon brandy flavor
Directions
Cream together butter and shortening. Add sugar and eggs. Mix flour, salt and baking powder together, then add to mixture. Mix all ingredients very well. Add flavorings last. Grease sides of Bundt pan and pour mixture into it. Bake at 350° degrees.

For a little extra touch, put a caramel frosting over cake.

Frosting:

2 cups sugar, 1 stick butter, 1 can evaporated milk. Mix ingredients in a small skillet on medium heat until caramelized. Pour over or frost cake.

Similar Recipes
Glazed Lemon Pound Cake
Rating of 5 out of 5.0 stars
all purpose flour
eggs
GLAZE
grated lemon rind
lemon extract
Vanilla Pound Cake
McCormick® Nutmeg
McCormick® Pure Vanilla Extract
(2 sticks) butter
baking powder
eggs
Citrus Yogurt Pound Cake
baking powder
canola oil
eggs
flour
orange marmalade

6 Flavor Pound Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com