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Vegetable Bars Recipe

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Fresh and tasty vegetable pizza that will please any vegetable lover. The crescent rolls make the perfect crust and spread that tasty cream cheese mixture and top it all off with crisp vegetables.
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Ingredients
  • 2 packages crescent rolls
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 packet dry ranch dressing mix
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 3 cups vegetables, finely chopped (cauliflower, carrots, cucumbers, red peppers, broccoli, etc)
Directions
PREP
30 mins
COOK
10 mins
READY IN
1 hr
Spread rolls flat on greased cookie sheet. Let sit for 5 minutes.

Poke crust with fork. Bake at 350° for 10 minutes; cool completely.

Mix cream cheese, sour cream, ranch dressing mix, dill weed and garlic salt. Spread over cooled crescent rolls.

Top with finely chopped vegetables.

Cut into squares. Refrigerate until ready to serve.

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Vegetable Bars Recipe Reviews

vegetable bars

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"I used grated carrots, cauliflower, cucumbers and red peppers. The spread was delicious and could be a dip all on its own. I definitely will make this again!"
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