Chocolate Fondue 7 Recipe

  • 8 ounces semi -sweet Chocolate (like Bakers)
  • 4 ounces sweet or milk chocolate
  • 3/4 cup Milk
  • 1/4 cup sugar
  • Dash of cinnamon
  • 1 cup crunchy peanut putter optional
Combine in a saucepan over a low heat and transfer to fondue pot. If you have in a fondue pot for more then 1/2 hour you may need to add more milk to thin it. Makes 2 C.

Suggested dippers: pretzels, pineapples, strawberries, tangerines, pound cake, angel food cake, etc

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