Chocolate Fondue 7 Recipe

  • 8 ounces semi -sweet Chocolate (like Bakers)
  • 4 ounces sweet or milk chocolate
  • 3/4 cup milk
  • 1/4 cup sugar
  • 1 dash cinnamon
  • 1 cup crunchy peanut putter (optional)
  • 1 bunch assorted dippers: pretzels, pineapples, strawberries, tangerines, pound cake, angel food cake, etc
Combine all ingredients in a saucepan over a low heat.

Once melted, transfer to fondue pot.

**NOTE: If you have in a fondue pot for more then 1/2 hour you may need to add more milk to thin it.

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