Pink Lemonade Cake 2 Recipe

  • 1 package yellow cake mix
  • 1 package vanilla flavor instant pudding (3 ounce package)
  • 1/2 cup Country Time Pink Lemonade Flavor Drink Mix
  • 1 cup cold water
  • 4 eggs
  • 1/4 cup Oil
  • 3 tablespoons Warm Water
  • 1 cup powdered sugar
Preheat oven to 350. Mix cake mix 1/4 cup of drink mix, 1 cup of water, eggs and oil in large bowl. Beat with electric mix on low speed for 1 minute. Beat on medium speed for 4 minutes. Pour into greased and flour 12-cup fluted tube pan or 9x13-inch pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter. Dissolve remaining 1/4 cup of drink mix in 3 Tablespoons of warm water, in medium bowl. Stir in powdered sugar with wire whisk until well blended. Pierce warm cake at 1-inch intervals with fork or skewer completely through the bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed. May increase amount of drink mix to your preference of tartness.
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