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Hershey Bar Cake 13 Recipe

Ingredients
  • 1 box Swiss Chocolate Duncan Hines cake mix
  • 1 cup vegetable oil
  • 1 package instant vanilla pudding
  • 3 Eggs
  • 1 1/2 cups milk
  • ICING
  • 1 package cream cheese, softened (8 ounce pkg)
  • 12 ounces Cool Whip
  • 1 cup powdered sugar
  • 1/2 cup sugar
  • 2 Hershey Bars
Directions
Mix well. Pour into 3 (8") pans. Bake in 350° oven for 35 minutes.

For frosting, mix together until smooth. Grate Hershey bars on top of cake and refrigerate.

TIP: Put Hershey Bars in freezer for awhile before grating.

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