Graham Cracker Pudding 3 Recipe

A type of crust commonly used for pies and prepared with a mixture of finely crushed graham crackers, sugar, and butter.

A flat, crisp, sweet cracker prepared with coarsely ground whole-wheat flour and honey. It is named after its creator, Rev.

A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.

Similar in appearance to an enlarged oyster cracker, this type of cracker is served after tasting different varieties of wine.

Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was thickened with bits of dried fruits, spices, meat (beef or veal), wine or sherry, eggs, and breadcrumbs.