Hot Chocolate Fudge Cakes Recipe

Provided By
Served hot out of the oven, perfect with vanilla ice cream. this cake has a fudgy middle that will send you to chocolate heaven.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3/4 cup flour
  • 2/3 tablespoon unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 2/3 cup sugar
  • 2/3 cup brown sugar, packed
  • 1 cup egg substitute
  • 1 1/2 teaspoons vanilla
  • 4 ounces dark chocolate bar, finely chopped
  • 2 tablespoons powdered sugar
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
In small bowl, combine flour, cocoa, baking powder and salt.

In a large mixing bowl, combine butter and sugars. Mix until well blended.

Add egg substitute and vanilla.

Fold flour mixture into sugar mixture until combined. Fold in chocolate pieces.

Divide batter evenly into 8 4-ounce greased ramekins. Cover and refrigerate 4 hours or up to 2 days.

When ready to bake, remove ramekins to sit at room temperature for 10 minutes. Preheat oven to 350 degrees F. Bake for 18 minutes.

Sprinkle with powdered sugar and serve.

Similar Recipes
Fudge Cake with Raspberry Frosting
baking powder
eggs
flour
lemon juice
maraschino cherry juice
Hot Fudge Cake
Rating of 5 out of 5.0 stars
baking powder
boiling water
brown sugar
cocoa
cocoa
Fudge Cake
Rating of 2 out of 5.0 stars
butter
cocoa powder
eggs
salt
semisweet chocolate

Hot Chocolate Fudge Cakes Recipe Reviews

hot fudge cake 8

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Don't over bake these so you get that gooey molten fudge in the middle. The batter was delicious and the cakes even better."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com