Homemade Cracker Jacks Recipe

Ingredients
  • 3 quarts popped corn
  • 1 cup Brown Sugar
  • 1/2 cup white syrup
  • 1 stick margarine
  • 1/2 teaspoon Salt
Directions
In sauce pan, bring sugar and syrup to a boil. Boil 5 minutes (do not over cook). Remove from heat and stir in 1 teaspoon vanilla. Add 1/2 teaspoon soda. Stir well, it will foam. In large bowl put popped corn and pour sauce over. Stir to cover. Put on a large cookie sheet. Bake 45 minutes. Stir every 15 minutes. Remove from oven and spread on wax paper to cool.
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