Loading

Eclair Dessert 16 Recipe

Ingredients
  • 1 box graham crackers (large box)
  • 2 boxes small) instant jello pudding mix (French vanilla)
  • 1 package Cool Whip (8 ounce pkg)
Directions
Mix together 2 3/4 cup cold milk and pudding mix. Refrigerate until firm; add cool whip.

Line 9 x 13 pan with graham crackers. Cover with 1/2 of the pudding mixture. Repeat with another layer of graham crackers. Repeat with pudding mixture. Top with final layer of graham crackers.

Topping:

Melt together: 2 squares Baker's unsweetened chocolate and 3/4 stick butter.

Add and mix: 2 tablespoons white corn syrup, 1 1/2 cup sifted confectioner's sugar, 1 teaspoon vanilla and 3 tablespoons half and half. Pour over top graham cracker layer. Cover and refrigerate 24 hours.

Similar Recipes
Caramelized Fried Apples
brown sugar
butter
Eclair Dessert
butter
chocolate syrup
cream cheese
eggs
flour
Lemon Trifle
butter
cornstarch
salt
sugar
water
Loading

Eclair Dessert 16 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com