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PRIZE WINNING POUND CAKE 2 Recipe

Ingredients
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 6 eggs, at room temp.
  • 3 1/4 cups Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
Directions
Cream butter, shortening and sugar in mixer until light. Blend in eggs one at a time. Add sifted dry ingredients 1/3 at a time alternately with milk beginning with dry ingredients and mixing well after each addition. Mix in flavorings. Spoon into greased and floured tube pan. Bake for 1 hour, 40 minutes at 300. Remove to wire rack to cool.
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