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Peanut Bars 6 Recipe

Ingredients
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup butter or margarine
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups miniature marshmallows
  • 2/3 cup light corn syrup
  • 1/2 cup butter or margarine
  • 1 package Reeses peanut butter chips (12 ounce pkg)
  • 2 cups salted peanuts
Directions
1. Combine flour, sugar, soda, 1/2 C.butter, salt and vanilla and press into a greased 9 x 13 pan. Bake at 325° for 10-12 minutes, until light brown. Remove from oven, spread marshmallows over the crust. Return to the oven for 1-2 minutes until marshmallows are puffed.

2. Melt corn syrup, 1/2 C. butter and peanut butter chips.

3. Add peanuts, heat until mixture is spreadable and pour over marshmallows. Cool before cutting bars.

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Peanut Bars 6 Recipe - Related Content

Glossary Terms
A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.
A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.
Underground legumes that have a nutlike flavor and are high in valuable proteins. They are sold in many forms, such as shelled and unshelled, whole or halves, salted, lightly salted, or unsalted, and raw or dry roasted.
A popular sauce in Southeast Asia which is made from peanut oil, peanut butter or ground peanuts, garlic, onions, chiles, and soy sauce.
An oil, derived from peanuts, which is pale gold in color and has a distinctive taste but is not overpowering.
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