Turtle Cake 49 Recipe

  • 1 boxed German chocolate cake mix & ingredients for cake
  • 14 ounces individually wrapped caramels, unwrapped
  • 1 can Evaporated Milk (5 ounce can)
  • 3/4 cup Butter
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
Preheat oven to 350°. Lightly grease one 9X13" pan. Mix cake mix according to package directions. Pour a little less than half of the batter into the prepared pan and bake for 15 minutes at 350°. Remove from oven. Melt caramels, margarine and milk in the microwave on high stirring a couple of times. Pour melted caramel mixture over cake, sprinkle with chocolate chips and pour remaining cake batter over the top. Sprinkle pecans over top of cake. Bake at 350° for 20-25 minutes or until cake is done.
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