Mexican Pinwheels Recipe

  • 1 package cream cheese, softened (8 oz pkg)
  • 3 drops Tabasco sauce
  • 3/4 cup mild Pace picante sauce
  • 3 cups shredded mild cheddar cheese
  • 1 package large Aztec flour tortillas
Mix cream cheese, picante and Tabasco together. Spread on tortilla to 1/2 inch from edge. Sprinkle with cheese. Tightly roll tortilla. Some of filling may squeeze out. Refrigerate and cut the next day. (Tip: The secret is to wrap the tortillas tightly. When excess filing comes out, I save it and use for dip with Tostitos.)
Similar Recipes
Tortilla Rollups
Rating of 5 out of 5.0 stars
black olives
cheddar cheese
cream cheese
dry buttermilk ranch dressing mix
flour tortillas
Sausage Pin Wheels
Rating of 4 out of 5.0 stars
cream cheese softened
crecent rolls
Asian Beef Pinwheels
8 inch tortillas
lemon juice
red pepper
shredded carrot

Mexican Pinwheels Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com