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Swedish Tosca (Torte) Recipe

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Ingredients

6 eggs
7 1/2 ounces butter, melted (1 stick = 4 ounce)
2 cups sugar
1 1/2 cups flour
1 teaspoon almond flavoring
Topping
1 1/4 cups sliced almonds
1 cup Sugar
5 ounces butter
3 tablespoons flour
3 tablespoons milk

Directions

Beat eggs until light and foamy. Pour in melted butter. Add sugar, flour and almond flavoring. Stir well. Dump into 3 greased and floured metal pie plates. Bake at 350° for 25 minutes. While this is baking, prepare topping; combine all topping ingredients and cook just until it is starting to boil. Remove from heat. When torte has baked for 25 minutes, remove all plates from oven and pour topping mixture evenly over the 3 tortes. Return to oven and bake an additional 10 minutes. Cool. Cut in wedges to serve.

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Swedish Tosca (Torte) Recipe - Related Content

Glossary Terms

swedish rye bread Glossary Term

A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia due to the use of a greater proportion of wheat flour than rye flour.

swedish meatballs Glossary Term

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.

torte Glossary Term

A dessert cake, containing little or no flour, made with nuts, sugar, eggs, and flavorings. Torte is a rich cake often made in layers with a filling, such as jam and butter cream.