Game Day Swedish Meatballs Recipe

  • 1 package meatballs (64 1/2 ounce pkg)
  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 5 dashes pepper
  • 5 dashes salt
Add meatballs, cream of mushroom and milk in a slow cooker. Stir until meatballs are lightly covered with soup. Sprinkle salt and pepper.

Cook on high for 2-3 hours, stirring every hour or so.

Once fully cooked, turn on low.

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