Egg Rolls Recipe

  • 2 egg roll wrappers
  • 1 Italian sausage, browned, drained
  • 2 coleslaw with carrots
  • 1/2 green onions, chopped
  • 1 bean sprouts
  • 2 eggs
  • 1 seasoning salt
Bring Dutch oven-size pan of water to boil, then toss in all the veggies (including the bean sprouts) and boil for 1-2 minutes. Drain and cool.

Ring out in a white dish towel, removing as much moisture as possible, from the veggie mixture.

Add in the meat, eggs and salt. Stir to mix in. Using a perforated spoon, add about 2 tablespoons of mixture in each wrap, then roll and seal.

Deep fat fry 350°/375° until golden brown.

Similar Recipes

Egg Rolls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com