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PECAN CHEWIES 4 Recipe

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Ingredients
  • 1 1/2 sticks butter
  • 16 ounces light brown sugar
  • 3 Eggs
  • 1 1/2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 2 cups pecans, chopped
Directions
Cream butter and sugar until light and fluffy. Add eggs one at a time. Add flour, blending well. Stir in vanilla and nuts. Grease 9x13 pan. Bake 350° for 30-35 minutes.
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PECAN CHEWIES 4 Recipe - Related Content

Glossary Terms
A long-grain aromatic rice that is a hybrid variety of Della rice, which is popular in the southern U.S.
A hybrid to basmati rice, this aromatic rice is grown primarily in the southern United States. It is available in white or brown varieties and when cooked, provides a rich, nutty flavor with a popcorn aroma.
pecan Glossary Term
One of the varieties of nuts harvested from the hickory tree that has a hard, thin, tan outer shell containing a beige and brown nut on the inside.
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