Mocha Chip Cheesecake Bars Recipe

  • 1 package refrigerated chocolate chip cookie dough (18 ounce package)
  • 1 package cream cheese or reduced-fat cream cheese (Neufchatel), (8 ounce pkg)
  • softened
  • 1/3 cup sugar
  • 1 egg
  • 1 tablespoon instant coffee crystals
  • 1 tablespoon vanilla
  • 1/2 cup miniature semisweet chocolate pieces
Heat oven to 350°. Crumble the cookie dough into a 13x9x2-inch baking

pan. Press evenly onto bottom of pan; set aside. Combine the cream cheese, sugar, and egg in a medium mixing bowl; beat by hand until smooth. Stir together the coffee crystals, vanilla, and 1 tsp water in a small bowl or custard cup until crystals are dissolved. Stir coffee mixture into cream cheese mixture. Spread evenly over dough; sprinkle with chocolate pieces. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars. Makes 36 bars.

Make-ahead tip: Cover pan and store in the refrigerator up to 3 days or freeze up to 1 month.

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