Coconut Cake 60 Recipe

Ingredients
  • 1 box White Cake Mix
  • 1 package coconut, divided
  • 1 can Coco Lopez Cream of Coconut
  • 1 Cool Whip Container (small)
Directions
Prepare Cake Mix as directed on the box, add 1 cup of coconut to the mix prior to baking. Bake as directed on the box in a 9x13 pan. Cool Cake 10 minutes. Poke Holes all over the cake;

Pour Cream of Coconut over Cake. Cool Cake completely. Frost with Cool Whip and Sprinkle additional coconut on top as desired. Store in refrigerator.

Similar Recipes
Coconut Triple Layer Cake
Rating of 5 out of 5.0 stars
coconut
eggs
milk
powdered sugar
vanilla
Coconut Cake
powdered sugar
sour cream
coconut
non
coconut

Coconut Cake 60 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com