|
|
|
|
|
Join Now | Sign In
Search

Heavenly Angel food Delight Recipe

Ingredients
  • 1 baked angel food cake
  • 12 ounces Cool Whip
  • 1/4 cup chocolate syrup
  • 3 Heath candy bars, crushed
Directions
Break cake into bite-sized pieces and place in 9x13 glass dish. Combine syrup with cool whip and half of the crushed candy. Spread over the cake. Sprinkle the rest of the candy on top. Cover and keep refrigerated. Light but satisfying!

Variation: Use butterscotch or caramel syrup instead of chocolate.

Related Recipes
More Dessert Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com