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Banana Cream Cheesecake 4 Recipe

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Creamy and delicious dessert that combines the great flavor of banana cream pie ......
Ingredients
  • 1 1/2 cups vanilla wafer cookies, finely crushed
  • 1/2 cup pecans, chopped
  • 1/4 cup butter, melted
  • 17 vanilla wafer cookies
  • 2 bananas, diced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 3 packages cream cheese, softened (8 oz pkg)
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup vanilla wafer cookies, roughly chopped
  • 3/4 cup heavy whipping cream
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
Preheat oven to 350 degrees F.

Combine cookie crumbs, pecans and melted butter; press evenly into the bottom of a greased 9-inch spring form pan. Stand up whole cookes around edge of pan, rounded side agains pan. Bake 10 minutes; cool completely on a wire rack.

In a small saucepan, combine bananas, lemon juice and brown sugar. Cook over medium heat until sugar dissolves. Remove from heat.

Beat cream cheese with an electric mixer until light and fluffy. Beat in sugar. Add eggs, 1 at a time, mixing well after each addition. Beat in vanilla. Gently stir in mixture.

Pour mixture over prepared crust. Bake for 45-55 minutes until center is set.

Cool completely, then refrigerate, not covered, for at least 6 hours.

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Creamy and delicious dessert that combines the great flavor of banana cream pie with cheesecake. Real sweetened whipped cream must be served beside this for an authentic flavor.
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With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than just potatoes, it may be slightly bland for some appetites.
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