Cheesy Pepperoni Pulls Recipe

  • 4 ounces pepperoni slices
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 cup cherry tomatoes
  • 1/4 cup Kraft Zesty Italian dressing
  • 1 cup shredded mozzarella cheese
  • 1 package refrigerated pizza dough
Heat oven to 400°. Combine pepperoni, peppers, onions, tomatoes and dressing in 13x9 baking dish sprayed with cooking spray. Sprinkle with cheese. Unroll dough, cut into 2-inch pieces. Place over cheese. Bake 30 minutes or until golden brown. Cool for 10 minutes. Invert onto platter and carefully remove dish.
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