Chunky Apple Cake 7 Recipe

Ingredients
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 1/2 teaspoon vanilla
  • 2 Eggs
  • 2 cups flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon Salt
  • 1/2 teaspoon soda
  • 6 cups tart apples, peeled & chopped
  • Butterscotch Sauce
  • 1/2 cup brown sugar
  • 1/4 cup butter, cubed
  • 1/2 cup heavy whipping cream
Directions
Cream butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Add dry ingredients and mix well (batter will be stiff). Stir in apples. Spread into a greased 13 x 9 x 2" pan. Bake 350° for 40-45 minutes or until top springs back when lightly touched. Cool for 30 minutes before serving. Meanwhile, in a saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil, stirring constantly. Remove from heat and serve with cake. 12-14 servings.
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