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Blueberry Coffee Cake with Crumb Topping Recipe

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Moist and delicious coffee cake that is a great dessert or perfect to serve at coffee time. It can be made with fresh or frozen blueberries.
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Servings:
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Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup butter
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 1/2 cups blueberries, fresh or frozen
  • TOPPING:
  • 1/3 cup brown sugar, firmly packed
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 cup chopped pecans
  • 1 tablespoon butter, melted
Container: 9 x 13 baking pan
Directions
PREP
30 mins
COOK
45 mins
  • Preheat oven to 350 degrees. Grease a 9x13 baking pan; set aside.
  • Combine flour, sugar, baking powder, and salt in large bowl. With pastry blender, or 2 knives, cut in butter until mixture resembles coarse crumbs.
  • Make a well in the center. Add milk, eggs, and vanilla. Stir just until moistened.
  • Fold in blueberries. Spread mixture evenly in greased pan.
  • Combine topping ingredients in a small bowl. Sprinkle evenly over batter.
  • Bake 40-50 minutes, until toothpick inserted in middle comes out clean. Cool on wire rack.
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Blueberry Coffee Cake with Crumb Topping Recipe Reviews

blueberry coffee cake

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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bam User
Rating of 5 out of 5.0 stars
Reviewed By
"I love to try different coffee cakes and this was a good one. The blueberries added a lot of flavor. I even messed up on the recipe when I was making it but was able to correct my mistake. It was still very good."
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