Loading

Pecan Pie Cake 5 Recipe

Ingredients
  • 1 box yellow cake mix
  • 1 egg
  • 1/2 cup melted butter
  • 1 1/2 cups white Karo syrup (light corn syrup)
  • 3 Eggs
  • 1/2 cup dark brown sugar, packed
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
Directions
Mix cake mix, 1 egg, and melted butter. Reserve 2/3 cup of this batter. Spread the rest into a greased and floured 9x13 pan and bake at 325 degrees for 15 minutes or until lightly browned. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust and cook for about 50-60 minutes at 325 degrees.
Similar Recipes
American Flag Cake
eggs
fresh blueberries
fresh strawberries
light corn syrup
oil
Upside Down Cake with Mixed Fruit
baking powder
brown sugar
butter
butter
egg
Mandarin Orange Cake
all purpose flour
baking soda
brown sugar
butter
eggs
Loading

Pecan Pie Cake 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com