Beer & Bacon Steamed Clams Recipe

  • Ingredients
  • 3 pounds Steamer Clams
  • 1 cup Good Lager-Style Beer
  • 4 slices Smoked Bacon, small diced
  • 1 teaspoon WildCheff Fish Lovers Blend
  • 1 Shallot, minced (Large)
  • 2 cloves garlic, minced

Fry diced bacon in a large skillet, while stirring until cooked, about 4 minutes. Add the shallot and garlic, and continue cooking until the bacon is nicely browned and the shallots are tender, about 4 minutes longer.

Stir in the clams and add the beer. Sprinkle herbs over clams, cover the pot and steam the clams for 6 to 7 minutes, until they open. Discard any clams that do not open.

Stir gently to mix with the bacon, garlic, and shallot, and serve immediately in a large serving bowl - family style. Enjoy with an iced cold beer.

Serves 4

Similar Recipes
Grilled Scallops with Pineapple Peach Salsa
canned crushed pineapple
fresh cilantro
fresh ginger mint leaves
fresh ground black pepper
fresh lime juice
Scallop Sliders with Cilantro-Lime Mayonnaise
Dijon mustard
hot sauce

Beer & Bacon Steamed Clams Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com