Lady Bird Johnson Lemon Bundt Cake Recipe

Ingredients
  • 1 cup butter
  • 2 tablespoons vegetable shortening
  • 1 2/3 cups sugar
  • 10 eggs (medium)
  • 3 1/4 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon Salt
  • 1 cup milk
  • 1 teaspoon vanilla flavor
  • 1 teaspoon grated lemon peel
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon cream of tartar
Directions
Heat oven to 325°

Grease and flour Bundt pan. In large bowl, cream butter, vegetable shortening, sugar, eggs, cream of tartar and flavoring until fluffy. Sift flour, baking powder and salt. Add to butter mix. Alternate with milk. Add lemon juice and lemon peel. Beat three minutes. Bake one hour or until toothpick comes out clean. Cool cake 10 minutes in the pan before inverting onto platter to complete cooling.

Similar Recipes
Lemon Bundt Cake with Lemon Glaze
Rating of 5 out of 5.0 stars
(4
CAKE
eggs
fresh lemon juice
GLAZE
Fresh Blueberry and Lemon Bundt Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
buttermilk
buttermilk
eggs
Lemon Bundt Cake
CAKE
eggs
GLAZE
instant lemon pudding mix
lemon cake mix

Lady Bird Johnson Lemon Bundt Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com