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LECHE FLAN 2 Recipe

Ingredients
  • 1 cup Sugar
  • 3/4 cup water
  • 1/4 teaspoon lemon extract
  • 13 egg yolks
  • 1 whole egg
  • 1 3/4 cups condensed milk
  • 2 1/2 cups fresh milk
  • 1/2 teaspoon Vanilla Extract
Directions
Pour sugar, water and lemon in a pan and heat over low fire. Do not stir. Melt sugar until it turns golden brown. Pour into flan mold. Set aside. Combine egg yolks, condensed milk and fresh milk in a bowl and blend well. Add vanilla extract. Pour into prepared flan mold, and then cover with aluminum foil. Put flan mold in a steamer, turning flame to low once water boils. Cook for about 1 hour. Cool, and then chill. Run a knife around the sides of the mold to unmold before serving.
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LECHE FLAN 2 Recipe - Related Content

Glossary Terms
flan pan Glossary Term
A shallow pan that has shallow sides that are generally fluted to provide a decorative edge to the item being baked.
flan Glossary Term
An open, tart-like pie that usually contains custard or fruit topped with a glaze.
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