Butter Pecan Rum Cake Recipe

A moist and flavorful cake. This recipe uses help from a pre-boxed cake mix, but adds the rum flavor to spruce it up a bit. Perfect to serve to your guests.
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Servings:
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Ingredients
  • 1 box butter pecan cake mix
  • 1 box vanilla instant pudding (4 serving size box)
  • 3/4 cup water
  • 1/3 cup sour cream
  • 1/4 cup butter, softened
  • 1/4 cup dark rum or 2 teaspoon imitation rum extract
  • 4 eggs
  • FROSTING:
  • vanilla frosting
  • 2 teaspoons rum or 1/2 teaspoon imitation rum extract
  • 1/4 cup chopped pecans
Directions
PREP
10 mins
COOK
35 mins
Heat oven to 325 degrees F. Grease and flour a 9x13-inch pan.

In large bowl beat cake mix, pudding mix, water, butter, rum and eggs on low speed for 30 seconds.

Beat on medium speed for 2 minutes.

Spread in baking pan.

Bake 30-35 minutes or until passes toothpick test.

Cool 15 minutes and remove from pan. Cool completely about 2 hours.

For frosting, microwave vanilla frosting for 15 seconds. Add rum to frosting mixture and gently pour over cake. Sprinkle chopped pecans.

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Butter Pecan Rum Cake Recipe Reviews

butter pecan rum cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Renae
Rating of 5 out of 5.0 stars
Reviewed By
"Easy cake to bake. I made it for church this weekend and it was super moist. I used the rum extract instead of rum."
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