Flourless Chocolate Cake with White Chocolate Ganache Recipe

  • 2 sticks butter (1 cup sticks)
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/4 cups sugar
  • 1 cup unsweetened, sifted Cocoa Powder
  • 6 eggs
  • 2 teaspoons Vanilla
  • 12 ounces white chocolate chips
  • 1 cup heavy cream
  • Powdered Sugar
Preheat oven to 350°. Butter a 10 inch springform pan. Line bottom with wax paper. Melt butter in a small bowl in the micowave, about 2 minutes. Add chocolate chips and stir until melted. Return mixture to the microwave for another 30 seconds if needed. Set aside to cool. In a large bowl, mix sugar and cocoa powder. Add eggs and whisk until well blended. Whisk in butter mixture and vanilla. Pour batter into prepared pan. Bake until tester comes out clean, about 45 minutes. Cool cake completely in the pan on a wire rack. Loosen side with a knife and invert onto a serving plate. Chill. To make ganache, melt white chocolate and cream in the microwave, about 3 minutes. Let cool until thick. Pour 1/3 over chilled cake spreading as needed to insure coverage and a smooth surface. Chill the cake again for 15 minutes. Slowly drizzle the remaining ganache over the cake to create a smooth even coat. Before serving dust with powdered sugar. Serve with raspberries or other fruit. Serves 10-12.
Similar Recipes
Chocolate Chip Sour Cream Chocolate Cake
Rating of 5 out of 5.0 stars
heavy whipping cream
instant chocolate pudding
powdered sugar
Raspberry White Chocolate Cake
McCormick® Raspberry Extract
McCormick® Red Food Color
(1 stick) butter
(18 1/4 ounces) white cake mix
(6 ounces) white baking chocolate
Chocolate Cake with Ganache Frosting
Rating of 5 out of 5.0 stars
baking powder
baking soda

Flourless Chocolate Cake with White Chocolate Ganache Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com