FRESH BLUEBERRY PIE 5 Recipe

Ingredients
  • 3 cups blueberries fresh or frozen, thawed
  • 1/4 cup cornstarch
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg ground
  • 1 baked 9 inch pie shell
  • Sweetened whipped cream
Directions
Rinse and drain blueberries. Place 1 cup of the blueberries in a 3-quart saucepan; crush with a potato masher. Stir cornstarch into water until smooth. Add to crushed blueberries with sugar, honey, lemon juice, salt and nutmeg; stir until well blended. Stir in remaining blueberries. Stirring over medium-high heat, bring to a boil; reduce heat to low and simmer for 10 minutes or until berries are cooked. Pour into pie shell. Cover and chill at least 1 hour. Serve with whipped cream. Best served the same day.
Similar Recipes
Fresh Blueberry Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
brown sugar
buttermilk
cinnamon
cinnamon
Fresh Blueberry and Lemon Bundt Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
buttermilk
buttermilk
eggs
Easy Blueberry Pie
Rating of 5 out of 5.0 stars
almond extract
blueberry pie filling
butter
flour
milk

FRESH BLUEBERRY PIE 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com