Loading

FRESH BLUEBERRY PIE 5 Recipe

Ingredients
  • 3 cups blueberries fresh or frozen, thawed
  • 1/4 cup cornstarch
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg ground
  • 1 baked 9 inch pie shell
  • Sweetened whipped cream
Directions
Rinse and drain blueberries. Place 1 cup of the blueberries in a 3-quart saucepan; crush with a potato masher. Stir cornstarch into water until smooth. Add to crushed blueberries with sugar, honey, lemon juice, salt and nutmeg; stir until well blended. Stir in remaining blueberries. Stirring over medium-high heat, bring to a boil; reduce heat to low and simmer for 10 minutes or until berries are cooked. Pour into pie shell. Cover and chill at least 1 hour. Serve with whipped cream. Best served the same day.
Similar Recipes
Blueberry Pie
fresh blueberries
cornstarch
lemon peel
egg white
sugar
Sugar Cream Pie
vanilla extract
nutmeg
cinnamon
heavy whipping cream
flour
Homemade Banana Cream Pie
bananas
milk
egg yolks
vanilla
butter
Loading

FRESH BLUEBERRY PIE 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com